Non-stunned Halal
Free Range - British poultry
Temperature-controlled Woolcool packaging
Halal Chicken Marinated Mince (Kebab) is British chicken mince pre-marinated in-house in a fixed kebab seasoning, ready to skewer or shape from the pack. Certified Halal, it suits kebabs, koftas and seekh-style dishes, with no extra prep needed before you cook.
What is chicken marinated mince (kebab)?
This mince is marinated in-house in a single, fixed kebab seasoning rather than sold plain — ready to press onto skewers or shape into koftas straight away.
How to cook marinated kebab mince
Shape onto skewers and grill for 8-10 minutes, turning until browned and no longer pink, or roast in a tray at 200°C for 25-30 minutes.
What's the difference between this and plain chicken mince?
Plain chicken mince arrives unseasoned so you control the flavour; this one comes already marinated in a fixed kebab seasoning, made for kebabs and seekh-style dishes.
How much to order
Portion guidance follows pack size: 500g covers 3-4 people on a kebab platter, 1kg or 2kg suits a family batch, up to 10kg for catering.
Order by pack size: 500g suits 3-4 people as part of a kebab platter, 1kg or 2kg feeds a family gathering, and the 5kg and 10kg packs are sized for group catering or batch cooking.
This mince is supplied fresh and chilled — it does not arrive frozen. Keep it refrigerated and use it promptly, or freeze it on the day it arrives if you want to store it longer. Defrost thoroughly in the fridge before cooking.
This marinated mince suits seekh kebabs, chicken koftas and skewered kebabs for the grill or barbecue. It also works pressed into a tray and roasted as a kebab loaf, or shaped into patties for a quick pan-fried kebab plate.
Skewered chicken kebabs
Press the mince onto flat metal skewers and grill until browned outside and cooked through, turning regularly for an even colour.
Kofta-style patties
Shape into oval patties and pan-fry or griddle for a few minutes each side for a quick kebab plate.
Traybake kebab loaf
Press into a lined tray and roast whole, then slice for wraps or flatbreads.
Why does the mince look a different colour on the outside than in the middle?
The surface exposed to air and the kebab seasoning appears darker or more vivid than the meat protected inside the pack; this is normal in fresh marinated mince and isn't a sign of spoilage.
Does the colour change mean the mince has gone off?
No — colour varies with oxygen exposure and where the seasoning has coated the meat. Check for a fresh smell and firm texture rather than judging by colour alone.
Will the colour even out once it's cooked?
Yes, once grilled, roasted or pan-fried the mince turns a consistent browned colour throughout, so any variation seen raw disappears during cooking.
Should I mix the pack before shaping it onto skewers?
A quick mix redistributes the marinade so the seasoning and colour are even before you shape it into kebabs, koftas or patties.