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Vendor: Onlinemeatshop

Fresh Halal British French Trimmed Lamb Cutlets - Dry Aged

Regular price
£18.09
Regular price
Sale price
£18.09
Fresh Halal British Lamb French Cutlets - 500G - Onlinemeatshop.com
Fresh Halal British French Trimmed Lamb Cutlets - Dry Aged

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Product Name: Fresh Halal British Lamb French Cutlets (500G)

Product Description: Experience the delicate flavor and tenderness of our Fresh Halal British Lamb French Cutlets, a prime cut perfect for elegant meals or special occasions. Sourced from trusted British farms, these 500G bone-in French cutlets are meticulously prepared to Halal standards, offering both premium quality and ethical sourcing. Each cutlet is expertly trimmed for a clean, refined look, with just the right amount of fat to enhance flavor and juiciness during cooking.

Ideal for grilling, pan-searing, or quick roasting, these French cutlets cook quickly and deliver a rich, succulent taste with every bite. Perfectly suited for fine dining at home, they’re a versatile choice for a memorable meal that’s both delicious and visually stunning.

Key Details:

  • Cut: French Cutlets, elegantly trimmed bone-in lamb chops
  • HALAL Certified (Non-Stunned)
  • Perfect for Grilling, Pan-Searing, or Quick Roasting
  • Ingredients: 100% Baby Lamb Meat
  • Net Contents: 500G

Storage Instructions:

  • Freezing: Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.
  • Defrosting: Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use the same day and avoid refreezing.
  • Refrigeration: Keep refrigerated and consume within 1 day of opening or by the 'use by' date.

Cooking Instructions:

  • Grilling or Pan-Searing:

    • Heat Level: Medium-High
    • Lightly oil and season both sides of the cutlets with salt, pepper, and herbs like rosemary or thyme.
    • Grill or pan-sear each side for 2-3 minutes for medium-rare, or adjust cooking time according to your preference.
    • Rest the cutlets on a warm plate for 5 minutes before serving to allow the juices to settle.
  • Oven Roasting:

    • Temperature: Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
    • Season the cutlets and roast for 10-12 minutes for a medium finish, flipping halfway through.

Serving Information: With approximately 2-3 servings per 500G, these French cutlets are perfect for intimate meals or as part of a multi-course dining experience.

Elevate your next meal with our Fresh Halal British Lamb French Cutlets. Order now for a premium, restaurant-quality cut that combines exceptional flavor with the finest British Halal lamb.

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