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Vendor: Onlinemeatshop

Fresh Halal British French Trimmed Rack of Lamb - Red Tractor Approved

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£17.49
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£17.49
Fresh Halal British Lamb Rack - Carré D'agneau - Onlinemeatshop.com
Fresh Halal British French Trimmed Rack of Lamb - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Product Name: Fresh Halal British Baby Lamb Rack - Front Chop Carré D'agneau

Product Description: Delight in the exquisite flavor and tenderness of our Fresh Halal British Baby Lamb Rack - Front Chop Carré D'agneau. This premium, non-stunned Halal lamb rack, sourced from high-welfare British farms, offers a deliciously succulent taste and delicate texture that will impress even the most discerning palates. Perfect for grilling or pan-frying, this high-quality lamb rack boasts unbeatable freshness, making it an ideal choice for family meals or special occasions.

A full lamb rack, also known as "Carré D'agneau," includes 6-8 ribs trimmed to perfection and can be divided into smaller portions for versatility. For an impressive presentation, two trimmed racks can be interlinked to create a "Guard of Honour" configuration—a sure-fire way to elevate any meal.

Key Details:

  • Produced in the UK
  • HALAL Certified (Non-Stunned)
  • Whole Rack Recommended with Fat
  • Ingredients: 100% Baby Lamb Meat
  • Net Contents: Approx. 650-850G

Storage Instructions:

  • Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.
  • Defrost thoroughly for a minimum of 12 hours in the fridge before cooking.
  • Once defrosted, use the same day and avoid refreezing. Keep refrigerated and consume within 1 day of opening or by the 'use by' date.

Cooking Instructions:

  • Grill:
    Preheat the grill to medium-high. Season both sides of the chops. Place on the grill pan and cook for 3-4 minutes per side for medium or 5-6 minutes per side for well done. Allow chops to rest on a warm plate for 5 minutes before serving.

  • Shallow Fry:
    Lightly oil and season both sides of the chops. Heat a heavy-based frying pan over high heat until smoking. Place the chops in the pan and cook for 1 minute on each side, then reduce to medium heat and cook for an additional 1-2 minutes per side for medium or 4-5 minutes per side for well done. Let the chops rest on a warm plate for 5 minutes before serving.

Preparation Tips: For the best flavor, remove the lamb rack from the fridge and packaging 10 minutes before cooking. Enhance the aroma by adding fresh sage or rosemary to the pan for the last 2 minutes of cooking, basting occasionally.

Serving Information: With approximately 4 servings per 1KG, this lamb rack is perfect for sharing and adds an elegant touch to any dining table.

Experience the unmatched taste of our Fresh Halal British Baby Lamb Rack - Carré D'agneau and make your next meal a truly memorable dining experience. Order now and enjoy the best of British Halal lamb delivered fresh to your door.

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