Non-stunned Halal
Sourced from certified UK & EU farms
Temperature-controlled Woolcool packaging
Bone-in goat mix parts is a pack of mixed bone-in pieces, diced or chunked for slow-cooked curry. It is 100% goat meat and Certified Halal, and it has been frozen before and is sold defrosted.
How the mix is cut and packed
- Diced 10-15g, 25-30g or 50-60g, or 160-180g chunks
- Fat-on or fat-off
- Packs of 500g, 1kg, 2kg or 4kg
Is it a single joint?
No. Unlike a leg or shoulder, this is a mix of bone-in pieces rather than one named joint, all cut to the dice or chunk size you choose. Bone and fat take up part of the raw weight, so size up the pack if you want plenty of meat left once it has cooked down.
How long does previously frozen goat keep?
The meat is supplied to us frozen, then cut and defrosted by us before dispatch, so it normally reaches you defrosted. Keep the pack in the fridge and use it within 7 days of delivery, and do not freeze it raw again.
Think in pack sizes rather than a fixed count per person: 500g suits a small curry, 1kg or 2kg covers a family batch, and 4kg is sized for a large gathering. Size up if you want more meat on the plate once the bone-in pieces have cooked down.
The meat is supplied to us frozen, then cut and defrosted by us before dispatch, so it normally reaches you defrosted. Refrigerate the pack as soon as it arrives and use it within 7 days of delivery. Do not freeze it raw again.
Typical values per 100 g (raw):
| Energy | 109 kcal |
|---|---|
| Protein | 20.60 g |
| Fat | 2.31 g |
Basis: goat meat. Reference: USDA FoodData Central, "Game meat, goat, raw" (FDC 175303).
This bone-in mix earns its place in goat curry, where the bone and the dice size both add body to a slow-simmered sauce.
It suits nihari-style stews, goat karahi and Caribbean-style curry goat too, using the 50-60g dice or 160-180g chunks for a long braise.
Slow-cooked goat curry
Brown the 25-30g dice first, then simmer them bone-in in a spiced onion and tomato base until the meat pulls from the bone.
Bone-in goat broth
Use the 50-60g dice or 160-180g chunks for a long-simmered stock, skimming off the fat if you chose the fat-on pack.
Quick pressure-cooked stew
Pressure-cook the smaller 10-15g dice with root vegetables for a faster weeknight stew.
How long does the pack keep once it arrives?
Keep it in the fridge and use it within 7 days of delivery; it has been frozen before.
Can I freeze what I do not cook?
Not raw. Cook it into a curry or stew, cool it quickly, then freeze the finished dish.
How much bone-in goat do I need per person?
Plan on more raw weight than for a boneless cut: 500g covers one or two curry servings, 1kg suits a small family, and 2kg or 4kg handles a larger batch.
Does the whole pack weight end up on the plate?
No. Bone and rendered fat take up some of it, so choose fat-on or fat-off dice depending on how much you want left in the pot.