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Vendor: Onlinemeatshop

Fresh Halal British Lamb Hind Shank - Red Tractor Approved

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£8.99
Regular price
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£8.99
Fresh Halal British Hind Lamb Shank - 380-450G - Onlinemeatshop.com
Fresh Halal British Lamb Hind Shank - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Product Name: Fresh Halal British Hind Lamb Shank (380-450G)

Product Description: Indulge in the rich, tender flavors of our Fresh Halal British Hind Lamb Shank, a premium cut perfect for slow cooking. Sourced from trusted British farms and Halal certified, this hind lamb shank offers an unmatched depth of flavor and succulence when slow-cooked, making it ideal for stews, braises, and traditional lamb dishes. Weighing between 380-450G, each shank is carefully prepared to maintain its tenderness and juiciness, delivering a hearty and satisfying meal that’s perfect for cold days or special occasions.

With a generous amount of meat and marrow-rich bone, this lamb shank develops a rich, savory flavor as it cooks, giving you a melt-in-the-mouth experience that pairs beautifully with aromatic herbs and spices.

Key Details:

  • Cut: Hind Lamb Shank, bone-in for rich flavor
  • HALAL Certified (Non-Stunned)
  • Perfect for Slow Cooking, Braising, or Stewing
  • Ingredients: 100% Baby Lamb Meat
  • Net Weight: 380-450G

Storage Instructions:

  • Freezing: Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.
  • Defrosting: Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use the same day and avoid refreezing.
  • Refrigeration: Keep refrigerated and consume within 1 day of opening or by the 'use by' date.

Cooking Instructions:

  • Slow Cooking/Braising:

    • Season the lamb shank with salt, pepper, and spices to your liking. Sear in a hot pan until browned on all sides.
    • Place the shank in a slow cooker or heavy-based pot with stock, vegetables, and herbs.
    • Cook Time: 3-4 hours on low heat until the meat is tender and falls off the bone.
  • Oven Braising:

    • Temperature: Preheat oven to 160°C / Fan 140°C / Gas Mark 3.
    • Place the browned shank in an ovenproof dish with braising liquid and cover with foil.
    • Braise for 2-3 hours or until the meat is fork-tender, basting occasionally for added flavor.

Serving Information: This single shank serves 1-2 people, making it a perfect choice for an intimate dinner or as part of a multi-course meal.

Order our Fresh Halal British Hind Lamb Shank today to enjoy a rich, flavorful dining experience. Perfectly suited for slow-cooked dishes, this shank brings the finest British Halal lamb to your table, making every meal memorable.

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