Fresh Halal British Lamb Leg Henry Steaks - Red Tractor Approved

Henry's Fresh Halal British Lamb Leg Steak – Perfect for Special Occasions

Indulge in the rich, succulent flavor of Henry's Fresh Halal British Lamb Leg Steak. With its thick cut and bone left in for extra depth of flavor, this steak is ideal for grilling or pan-frying, creating a timeless dining experience with a modern twist. Perfect for impressing guests on special occasions, this lamb steak guarantees a juicy, tender meal every time.

Product Highlights:

• Weight: 1KG (Approx. 4 servings; each steak 250-300g)
• Halal Certified: Prepared with Halal integrity
• Bone-In: Adds flavor and enhances tenderness
• Ideal for: Grilling, BBQ, or pan-frying

Cooking Instructions: Grill:

1. Preheat the grill to medium-high.
2. Season both sides of the steak and cook for 3 minutes per side (medium) or 5 minutes per side (well done).
3. Rest the steak on a warm plate for 5 minutes before serving.

Pan Fry:

1. Lightly oil and season the steaks. Heat a heavy-based frying pan on high until smoking.
2. Add the steaks to the dry pan, cooking for 1 minute on each side, then reduce to medium heat.
3. Continue cooking for 2 minutes each side (medium) or 3 minutes each side (well done).
4. Remove from the pan and rest on a warm plate for 5 minutes before serving.

Preparation Tip:
For an aromatic finish, add crushed garlic and rosemary to the pan in the last 2 minutes of cooking, basting occasionally.

Storage Instructions:

• Suitable for home freezing; freeze promptly by the 'use by' date.
• Defrost in the fridge for 12 hours before cooking, and once defrosted, use on the same day.
• Keep refrigerated, and consume within 1 day after opening and by the 'use by' date.

Ingredients: 100% Lamb

Enjoy the classic taste of lamb with Henry's premium leg steak, perfect for making any occasion memorable!