Bones with many splinters and not cut cleanly
Too much fat for a leg
Not all stuff as on photos

Halal British whole chicken legs (drumstick + thigh), in-house marinated in your choice of Tandoori, Tikka, Peri-Peri, or Chilli & Garlic.
Choose skin-on for crispier roasts or skin-off for leaner cooking that absorbs more marinade. Perfect for oven roasting, BBQ, slow-cook curries, or pan-frying.
Cooking guidance: defrost overnight. Cook until juices run clear at the thigh joint, internal temp 75°C.