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Fresh Halal British Marinated Chicken Nibblet Wings - Red Tractor Approved

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£9.69
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£9.69
Seasoned Chicken Drumette/Niblet – Prime Wings Skin - Off - Onlinemeatshop.com
Fresh Halal British Marinated Chicken Nibblet Wings - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Enjoy all the flavour of prime wings without the fuss of bones and skin with our Seasoned Chicken Drumette/Niblet – Prime Wings Skin-Off from Noori Halal Butchers.

These trimmed, skinless drumettes are juicy, tender and marinated in-house in your choice of seasoning – perfect for BBQs, air fryers, trays, party platters or easy family dinners. Big flavour, quick cooking, leaner finish.


Pick Your Seasoning

  • Tandoori
    Traditional desi-style tandoori with paprika, chilli, cumin, coriander, ginger, garlic, fenugreek and garam masala – smoky, aromatic, mild–medium warmth.

  • Peri-Peri
    Zesty peri-peri inspired blend with paprika, lemony tang and a gentle chilli kick.

  • Chilli & Garlic
    Bold and savoury – chilli heat balanced with rich garlic, paprika, herbs and warm spices.


Allergy Advice (By Flavour)

Tandoori – Contains:

  • Soya (hydrolysed soya protein)

  • Mustard (mustard oil trace)

Peri-Peri – Contains:

  • Wheat (Gluten) (from wheat flour)

Chilli & Garlic – Allergens:

  • No major allergens declared in the recipe.

All flavours are produced in a kitchen that also handles Soya, Wheat (Gluten), Mustard, Celery and Sulphites.
Always refer to the on-pack label for the most accurate allergen information.


Key Features

  • Skin-off prime drumettes/niblets – leaner but still juicy

  • Halal-certified chicken

  • Pre-seasoned in three flavour options

  • Ideal for grilling, baking, air-frying or BBQ

  • Great for snacks, platters, lunchboxes and mains


Cooking Instructions

(Cook until internal temperature reaches 75°C (165°F))

Grilling / BBQ

  • Preheat grill to medium–high.

  • Cook for 15–20 minutes, turning occasionally, until lightly charred and cooked through.

Oven-Baking

  • Preheat oven to 200°C (fan 180°C) / 400°F.

  • Place on a lined baking tray.

  • Bake for 20–25 minutes, flipping halfway.

Air Frying

  • Preheat air fryer to 200°C.

  • Cook for 10–12 minutes, shaking the basket halfway, until golden and cooked through.


Serving Suggestions

  • Classic platter: With fries/wedges, coleslaw and dips (garlic, yoghurt-mint, chilli or BBQ).

  • Party snack: Pile onto a sharing tray with multiple sauces.

  • Meal prep / bowls: Serve with rice, salad or grilled veg.

  • Wraps & salads: Remove from the bone if needed and toss into wraps or salads for extra protein.


Storage Information

  • Refrigeration: Keep at 0–5°C and use by the “use by” date.

  • Freezing: Suitable for freezing in an airtight container or freezer bag for up to 3 months.

  • Defrost: Thaw in the fridge overnight and cook thoroughly. Do not refreeze once defrosted.

Our Seasoned Chicken Drumette/Niblet – Prime Wings Skin-Off gives you juicy, lean, flavour-packed wings in ready-to-cook form – just choose your seasoning, cook, and serve.

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