• Fresh Halal British Mutton Chump Chop - 1KG - Onlinemeatshop.com
  • Fresh Halal British Mutton Chump Chop - 1KG - Onlinemeatshop.com
  • Fresh Halal British Mutton Chump Chop - 1KG - Onlinemeatshop.com
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Vendor: Onlinemeatshop

Fresh Halal British Mutton Chump Chops - Dry Aged, Red Tractor Approved

£8.99
£8.99
Fresh Halal British Mutton Chump Chop - 1KG - Onlinemeatshop.com
Fresh Halal British Mutton Chump Chops - Dry Aged, Red Tractor Approved

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  • Description
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Halal mutton chump chops are bone-in steaks from the rump end of the loin, in 125-150g, 225-250g and 450-500g sizes, Fat-On or Fat-Off. Made from 100% Mutton Meat and Certified Halal, this cut suits a slow-cooked curry or a hot grill.

How does a chump chop differ from a loin chop?

Cut from the rump end of the loin, the chump carries denser muscle that holds its shape through a long, slow cook better than a classic mid-loin chop.

This mutton chump comes in three steak sizes — 125-150g, 225-250g and 450-500g — Fat-On or Fat-Off, not the one uniform shape of a loin chop.

What sizes and packs does this cut come in?

Choose 125-150g, 225-250g or 450-500g steaks, Fat-On or Fat-Off, in 500g, 1kg or 2kg packs — from 500g up to 2kg.

How are these animals sourced?

Every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free.

Chump chop questions answered

Do these arrive trimmed, or is that down to you?

Order Fat-On to trim it yourself before rendering or slow stewing, or pick Fat-Off for a steak ready to go straight into the curry pot.

Which size works best for a slow mutton curry?

The 450-500g steaks carry enough bone and surface area for a long simmer, while the smaller 125-150g steaks cook quicker under the grill.

A 500g pack gives you around two 225-250g steaks, or three to four of the smaller 125-150g steaks. For a bigger family curry, step up to the 1kg or 2kg pack of 450-500g steaks.

Keep chump chops refrigerated and use them within a few days, or freeze what you don't need straight away. Defrost fully in the fridge before cooking, and once thawed, use it promptly rather than refreezing.

Typical values per 100 g (raw):

Energy716 kJ / 171 kcal (converted at 4.184 kJ per kcal)
Protein20 g
Fat10.2 g

Basis: untrimmed mutton shoulder, diced or in strips - "Mutton, boneless dice or strips, shoulder, untrimmed, raw" (recipe-calculated from analysed components, not directly analysed). Reference: Australian Food Composition Database, Release 3.0, Food Standards Australia New Zealand (FSANZ), Public Food Key F005983. Based on Australian data.

  • Slow mutton curry: brown 450-500g steaks, then braise low with onions and whole spices until the meat pulls off the bone.
  • Grilled chump chops: season 125-150g Fat-Off steaks and grill hot and fast for a quick dinner.
  • Pot-roast chump: brown 225-250g Fat-On steaks, then finish covered with stock and root vegetables.

Chump chops are built for a slow mutton curry, where the bone and fat give the sauce body as it simmers for hours. They also work well in a South Asian-style bone-in mutton curry with potatoes, or a Middle Eastern-style braised chop stew finished with warming whole spices.

Does it arrive trimmed, or is that down to you?

Chump chops are supplied Fat-On or Fat-Off, so the trimming decision gets made when you order, not left for the kitchen.

Why pick Fat-On over Fat-Off?

Fat-On steaks render down during a slow braise or curry, basting the meat as they cook — trim any excess once it's on the plate if you prefer it leaner.

What happens if you trim a Fat-Off cut further?

Fat-Off chump chops already carry just enough fat to protect the muscle in the pan, so stripping more away can leave the steak dry under a hot grill.

How do you know you've picked the right size?

Match the steak to the method: 125-150g for a quick grill, 225-250g for a pot-roast, and 450-500g steaks for a long, slow mutton curry.

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