Fresh Halal British Mutton Hind Shank - Red Tractor Approved

Fresh Halal British Hind Mutton Shank (550-600g) – Ideal for Slow Cooking and Braising

Rich Flavor, Perfectly Tender

Our Fresh Halal British Hind Mutton Shank is a premium cut, perfect for slow-cooked dishes. Sourced from British-raised, ethically farmed sheep, this Halal-certified shank offers a deep, rich flavor and a tender, melt-in-the-mouth texture when braised or cooked low and slow. With its natural marbling and bone-in cut, this mutton shank provides an elevated dining experience, ideal for hearty family meals or special occasions.

Product Highlights:

• Weight: 550-600g
• Bone-In Cut: Adds depth of flavor and tenderness
• Halal Certified: Prepared according to Halal standards
• Produced in the UK: Sourced from British farms known for quality and ethical practices
• Ideal for: Slow-cooking, braising, and roasting

Why Choose Mutton Shank?
Mutton shanks are renowned for their rich, robust flavor that develops beautifully with slow cooking. The bone and marbling release flavor into the dish, creating a succulent, tender result perfect for traditional recipes like braised shanks or slow-cooked stews.

Cooking Instructions: Slow-Cooked Braised Shank:

1. Season the mutton shank with salt, pepper, and herbs of your choice.
2. In a large pot, heat oil and brown the shank on all sides.
3. Add vegetables, herbs, and enough stock or water to cover halfway.
4. Cover the pot, reduce to low heat, and simmer for 2-3 hours until the meat is tender and falling off the bone.

Oven Braising:

1. Preheat oven to 160°C (Fan 140°C/Gas 3).
2. Season and sear the shank in a hot pan until browned.
3. Place in an oven-safe dish with stock, vegetables, and herbs. Cover tightly with foil or a lid.
4. Cook in the oven for 2-3 hours until tender.

Preparation Tip:
For added flavor, marinate the shank with garlic, rosemary, and olive oil for a few hours before cooking. This enhances the aroma and results in a richer taste.

Storage Instructions:

• Suitable for home freezing; freeze by the 'use by' date.
• Defrost thoroughly in the fridge before cooking and use on the same day.
• Keep refrigerated, and consume within 1 day after opening and by the 'use by' date.

Ingredients:

• 100% Fresh Halal British Hind Mutton Shank

Why Choose British Mutton?
Our mutton is ethically raised on British farms, ensuring high standards of quality, animal welfare, and sustainability. Hormone-free and naturally raised, this mutton provides a wholesome and flavorful addition to your table.

Experience the robust, tender flavor of Fresh Halal British Hind Mutton Shank in your next slow-cooked meal – a comforting and delicious choice for any occasion!