Fresh Halal British Mutton Neck Fillet - Red Tractor Approved

Fresh Halal British Boneless Mutton Neck Fillet or Steak (1KG) – Perfect for Traditional Roast & Grill

Experience the Rich Flavor of Premium Mutton

Our Fresh Halal British Boneless Mutton Neck Fillet is a versatile and flavorful cut, perfect for traditional roasting, grilling, or slow cooking. This tender, boneless cut offers a rich, earthy taste that enhances any recipe, making it a fantastic choice for family meals or special occasions. Sourced from British farms, this mutton neck fillet brings you a high-quality, wholesome ingredient for your kitchen.

Product Highlights:

• Weight: 1KG
• Boneless: For easy preparation and cooking
• Halal Certified: Processed in accordance with Halal standards
• Ideal for: Roasting, grilling, and slow-cooked dishes

Why Mutton Neck Fillet?
Mutton neck fillet, or steak, is a tender, flavorful cut from a mature sheep. Known for its deep, gamey flavor, this cut becomes particularly succulent when slow-cooked, roasted, or grilled. The neck fillet’s marbling allows it to stay juicy and tender, providing a satisfying, rich taste with every bite.

Cooking Instructions: Oven Roast:

1. Preheat oven to 180°C (Fan 160°C/Gas 4).
2. Season the neck fillet with olive oil, salt, pepper, and fresh herbs.
3. Place in a roasting pan and cook for approximately 25-30 minutes per 500g, or until it reaches desired doneness.
4. Let the fillet rest for 10 minutes before slicing to allow juices to settle.

Grill:

1. Preheat the grill to medium-high heat.
2. Season both sides of the fillet, and grill for 5-7 minutes on each side for medium-rare, adjusting as needed.
3. Rest the fillet on a warm plate for 5 minutes before serving.

Preparation Tip:
For added flavor, marinate the mutton fillet with crushed garlic, rosemary, and a splash of lemon juice for at least 30 minutes before cooking. This enhances its natural richness and adds a subtle, aromatic taste.

Storage Instructions:

• Suitable for home freezing; freeze promptly by the ‘use by’ date.
• Defrost in the fridge for at least 12 hours before cooking, and once defrosted, use the same day.
• Keep refrigerated, and once opened, consume within 1 day by the 'use by' date.

Ingredients: 100% Mutton

Why Choose British Mutton?
Our Fresh Halal British Boneless Mutton Neck Fillet is sourced from ethical British farms and certified for Halal compliance. This mutton is hormone-free and naturally raised, providing a wholesome, delicious product that aligns with high standards in animal welfare and food safety.

Enjoy the rich, robust flavors of mutton with this versatile neck fillet – perfect for roasts, grills, or slow-cooked dishes that will impress your family and guests!