- Easy to Cook
Wheat Flour, Water, Margarine [Palm Oil, Water, Salt, Stabiliser (E322 (contains Soya), E385, E471, E475), Preservative (E202), Flavourings, Antioxidant (E320, E321), Vitamin A, Colours (E100, E160a, E160b)], Salt, Baking Powder (E500)
Mon Salwa 20 Lachhaybar Frozen Paratha's
Keep frozen at -18°C. Do not refreeze once thawed.Once defrosted, keep refrigerated and consume within 2 days.
Instructions: Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it in a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. Not suitable for heating in microwave oven.
Product of Pakistan
Number of uses
20 Pieces (Approximately)
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