Nisa's 16 Meat Shami Kebab Mutton

Nisa’s 16 Meat Shami Kebab – Mutton

Nisa’s 16 Meat Shami Kebabs bring the authentic taste of traditional South Asian mutton kebabs straight to your kitchen. Made with minced mutton, chana dal (split chickpeas), onions, garlic, ginger and a carefully balanced blend of classic spices, these kebabs deliver a soft, tender texture with a rich, savoury flavour in every bite. Pre-cooked and frozen for convenience, they’re perfect for quick family dinners, tea-time snacks, or as a tasty starter when hosting guests.

Each kebab is shaped and seasoned to give that familiar homemade style, with aromatic coriander, cumin, green chilli, black pepper and garam masala adding depth and warmth. The addition of chana dal not only supports the traditional shami kebab texture but also adds extra protein and fibre, making these kebabs a hearty and satisfying option.

These frozen meat kebabs fit easily into a variety of cuisines and meal styles – from classic Pakistani and Indian-style spreads with chutneys and flatbreads, to modern wraps, burgers, rice bowls or mezze-style sharing platters. They are ideal for busy households looking for a convenient frozen meat product that still feels like a proper home-style snack or side.

Cooking is simple and flexible. For best results, lightly pan-fry the defrosted kebabs in a little oil over medium heat for a few minutes on each side until golden brown and heated through. Alternatively, they can be oven-baked in a preheated oven, turning halfway, until hot in the centre and crisping slightly on the outside. Always ensure they are piping hot throughout before serving.

Keep the kebabs frozen at -18°C or below until ready to use. Once defrosted, they should be kept refrigerated and consumed within 24 hours, and should not be refrozen.

Serve hot with mint chutney, tamarind sauce, raita or a fresh salad. They’re excellent as a snack on their own, in wraps and rolls, or alongside rice dishes such as pulao and biryani. Made with quality ingredients and a traditional recipe, Nisa’s Meat Shami Kebabs are a convenient, protein-rich option for anyone who enjoys classic mutton-based South Asian flavours at home.