Description
Experience the authentic taste of Nisa's Meat Shami Kebabs, now available in a pack of 16. These Halal-certified mutton kebabs are a culinary delight in every bite and are perfect for family meals or gatherings. With a chilli rating of 2, these kebabs offer a balanced blend of spice and flavour, making them an ideal choice for any meal or snack.
Ingredients: These Shami Kebabs are crafted with a generous 70% mutton mince, complemented by chana dal, potatoes, garlic, and ginger. The kebabs are seasoned with a unique blend of spices, including crushed chillies, jeera seeds, coriander powder, garam masala, and fresh coriander, ensuring a flavourful experience in every bite.
Cooking tips: For cooking, remove all packaging and shallow fry the kebabs in preheated oil for 8-10 minutes. For best results, cook the kebabs from frozen. Please note that all appliances vary, and these are guidelines only. Always check that the food is piping hot throughout before serving. The kebabs are cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If they are pink, continue cooking for a few minutes and retest. These kebabs are not suitable for microwave cooking.
Storage: Freeze upon purchase. Use by date. If the food has thawed, do not refreeze.
Proudly produced by Nisa, our Meat Shami Kebabs are a testament to our commitment to quality and taste. Whether it's a family gathering or a casual meal, these kebabs are sure to be a crowd-pleaser. Enjoy the explosion of flavors in every bite!
Ingredients: These Shami Kebabs are crafted with a generous 70% mutton mince, complemented by chana dal, potatoes, garlic, and ginger. The kebabs are seasoned with a unique blend of spices, including crushed chillies, jeera seeds, coriander powder, garam masala, and fresh coriander, ensuring a flavourful experience in every bite.
Cooking tips: For cooking, remove all packaging and shallow fry the kebabs in preheated oil for 8-10 minutes. For best results, cook the kebabs from frozen. Please note that all appliances vary, and these are guidelines only. Always check that the food is piping hot throughout before serving. The kebabs are cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If they are pink, continue cooking for a few minutes and retest. These kebabs are not suitable for microwave cooking.
Storage: Freeze upon purchase. Use by date. If the food has thawed, do not refreeze.
Proudly produced by Nisa, our Meat Shami Kebabs are a testament to our commitment to quality and taste. Whether it's a family gathering or a casual meal, these kebabs are sure to be a crowd-pleaser. Enjoy the explosion of flavors in every bite!
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