These Chicken Seekh Kebabs are crafted with care, ensuring a flavorful experience in every bite. They are ideal for grilling or roasting and make a delicious addition to any meal.
For cooking, remove all packaging and calculate the cooking time at 45 minutes. Place the chicken kebabs in a roasting tin and loosely cover with foil. Cook in the center of a pre-heated oven at 190°C/Fan 180°C/Gas mark 5. Remove the foil approximately 30 minutes before the end of the cooking time to allow the kebabs to brown and crisp up.
Please note that all appliances vary, and these are guidelines only. Always check that the food is piping hot throughout before serving. Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If they are pink, continue cooking for a few minutes and retest. These kebabs are not suitable for microwave cooking.
Storage: Once opened, use immediately and do not exceed the use by date. Freeze on the day of purchase and use by date. If the food has thawed, do not refreeze.
Proudly produced by Nisa, our Chicken Seekh Kebabs are a testament to our commitment to quality and taste. Whether it's a family gathering or a casual meal, these kebabs are sure to be a crowd-pleaser. Enjoy the explosion of flavors in every bite!
Fresh produce arrive in perfect condition - All orders are shipped in our reinforced chilled packaging to keep the produce safe up to 72 hours during the transit. Find out more
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