Pataks Bhuna Spice Paste 283g

Description:
Want that deep, rich bhuna flavour you normally only get from a proper curry house? Patak’s Bhuna Spice Paste (283g) makes it easy. It’s a concentrated blend of aromatic spices with tomato and tamarind that builds a thick, flavour-packed bhuna-style sauce — just fry, add your meat, and simmer.

This paste is a perfect match for our fresh halal meat range on Onlinemeatshop.com — especially lamb, chicken thighs, and beef mince for a hearty keema-style bhuna.

Best for:
- Lamb bhuna with boneless cubes, shoulder, or chops
- Chicken thigh bhuna (juicy, rich and full of flavour)
- Beef mince bhuna-style keema
- Slow-cooked bhuna with beef chuck strips
- Vegetarian bhuna (chickpeas, paneer, mixed veg)

Why you’ll love it:
- Authentic bhuna-style flavour – deep, rich & aromatic
- Medium heat – bold but balanced (easy to adjust hotter if you want)
- Quick & easy – big flavour with minimal prep
- Versatile – works with lamb, chicken, beef, goat or veg
- Curry night friendly – makes a proper thick bhuna base

Ingredients:
Water, Ground Spices (22%) [Coriander (11%), Cumin (4%), Paprika (3%), Spices, Ginger, Black Pepper, Cinnamon], Rapeseed Oil, Concentrated Tomato Purée (6%), Salt, Maize Flour, Acid (Acetic Acid), Tamarind, Sugar.

Allergens:
Contains Mustard. May contain peanuts and nuts. Always check the label for the latest allergen information.

How to use (Simple Bhuna Curry – serves 3–4):
1) Fry 2 tbsp paste with a chopped onion for 2–3 minutes.
2) Add around 400g halal meat and cook until sealed.
3) Add chopped tomatoes (or a splash of water) and simmer until thick and cooked through.
Tip: Finish with a knob of butter and fresh coriander for a richer curry-house style bhuna.

Perfect pairings (shop our halal meat):
- Halal Lamb Boneless Cubes (ideal for bhuna)
- Halal Lamb Shoulder (slow-simmered bhuna)
- Halal Chicken Thigh (best for rich curries)
- Halal Chicken Breast (lean bhuna option)
- Halal Beef Mince (bhuna-style keema)
- Halal Beef Chuck Strips (slow-cooked bhuna)
Search these in our store: Onlinemeatshop.com (type the cut name in the search bar)

Storage advice:
Refrigerate after opening and use within 6 weeks.

Weight:
283g

EAN:
5011308001915