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£2.79
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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
Patak’s Brinjal Pickle is a rich and flavourful Indian condiment made with tender aubergine (brinjal) pieces blended with a traditional mix of aromatic spices. Carefully prepared in oil, this pickle delivers a deep, tangy, and slightly spicy taste that perfectly complements a wide range of dishes.
Crafted using authentic Indian recipes, it brings bold, homemade-style flavour to your meals—ideal for enhancing curries, rice, parathas, and grilled meats. The soft texture of the brinjal combined with the punchy spice blend creates a unique pickle that stands out from classic mango or lime varieties.
Whether used as a side, a dip, or a flavour booster, Patak’s Brinjal Pickle is a must-have for anyone who enjoys traditional South Asian flavours.
Key Features:
- Made with aubergine (brinjal) and authentic Indian spices
- Rich, tangy, and mildly spicy flavour
- Perfect accompaniment to curries, rice, naan, and grilled meats
- Ready to eat
- Suitable for vegetarians
Ingredients:
Aubergine (Brinjal), Vegetable Oil, Salt, Spices, Mustard, Acidity Regulator (Acetic Acid), Preservatives.
(Please check packaging for full and up-to-date ingredients.)
Allergy Advice:
Contains mustard. May contain traces of other allergens. Always refer to the label.
Storage Instructions:
Store in a cool, dry place. Once opened, keep refrigerated and ensure the pickle is covered with oil. Consume within a few weeks for best quality.
