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Pataks Brinjal Pickle 312g

Vendor: Pataks
Type: Spice Bazaar

Price:
Regular price
£2.79
Regular price
£2.89
Sale price
£2.79
-3%

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Pataks Brinjal Pickle 312g
Pataks Brinjal Pickle 312g

£2.79

  • Description
  • Shipping Policy

Patak's Brinjal (Aubergine) Pickle - 312g

Patak's Brinjal Pickle is a flavour-packed, tangy condiment made with aubergines (brinjals), authentic Indian spices, and a touch of chilli. This pickle is rich, spicy, and slightly sweet, offering a robust taste that pairs beautifully with traditional Indian meals, snacks, and even Western dishes. With its deep and complex flavours, Patak's Brinjal Pickle is an ideal choice for those who enjoy bold, aromatic tastes.

Ingredients

  • Aubergines (Brinjals)
  • Rapeseed oil
  • Spices (including mustard seeds, fenugreek, cumin, and turmeric)
  • Vinegar
  • Sugar
  • Salt
  • Chilli (for a mild to medium heat)

Usage Suggestions

  1. As a Condiment:

    • Serve alongside curries, biryanis, and pilafs to add a layer of spicy depth to your meal.
    • Enjoy with Indian breads like naan, chapati, or paratha for a traditional pairing.
    • Add a spoonful to sandwiches, wraps, or burgers for a unique twist on flavour.
  2. As a Cooking Ingredient:

    • Stir into cooked vegetables, rice, or lentils for a spiced, tangy kick.
    • Use as a marinade base for meats or tofu for a unique, earthy flavour profile.
    • Add to stews and casseroles to enhance the dish with a hint of spice and warmth.
  3. With Cheese:

    • Pair with cheese boards, especially with creamy or aged cheeses like brie or cheddar, as the pickle’s tangy notes complement rich, savoury flavours.
  4. Snack Pairing:

    • Dip poppadoms or vegetable sticks into the pickle for a quick, flavourful snack.
    • Spread a thin layer on crackers or toast for a bold, spicy bite.

Storage

  • Refrigerate: Store in the fridge after opening and consume within 6–8 weeks for optimal freshness.
  • Room Temperature: Unopened jars can be stored in a cool, dry place.

Patak's Brinjal Pickle brings a burst of authentic Indian flavour to any meal, whether you're enjoying it in a traditional setting or adding a bit of spice to everyday dishes. Its versatility and rich taste make it a must-have for anyone who loves bold, aromatic flavours in their cooking and snacking.

Local Delivery:
All our orders are shipped within 1 working day. For next day deliveries, please make sure you place your order before 12 am.

Shipping Charges :
All local orders above £45 will enjoy free delivery, Check out our local delivery areas.
Our delivery service charges a universal 6.99 £ fee which includes our packing materials and shipping charges. No further charges will be taken.

Fore more shipping information visit Our Shipping Policies.

Shipping Information - OnlineMeatShop.com

At OnlineMeatShop.com, we provide three flexible, secure, and environmentally responsible delivery options. Here’s how you can receive your meat, delivered fresh every time.

🛍️ Collection Point

Enjoy fast, in-store pickup without waiting in line! Select a convenient time slot for a smooth collection experience.

  • Available 7 Days a Week:
  • Monday to Wednesday: 10 AM – 7 PM
  • Thursday to Sunday: 10 AM – 9:30 PM

Book your collection time for quick, in-store service.

🚚 Local Delivery (Temperature-Controlled Van)

We offer reliable local delivery with our temperature-controlled van, ensuring freshness with each order:

  • Temperature: 0-3°C for optimal freshness
  • Next-Day Delivery: Place order by 12 AM (Mon-Fri) for next-day delivery between 3-8 PM.
  • Live Tracking: Receive a tracking notification directly to your phone.
  • Delivery Fees: Free over £45; £4.49 for orders below £45.

Local Areas Covered: RM1-RM20, E1-E18, EC1-EC4, WC1, WC2, SE1, SW1, SW3, SW5, SW7, SW10, W1, W2, W8, W9, W10, W11, W14, NW5, NW8, N1, N5, N7, N15, N16, IG1-IG11

📦 Nationwide Next-Day Shipping

We deliver nationwide so you can enjoy fresh, high-quality meat anywhere in the UK:

  • Carrier: DHL or DPD with full tracking
  • Convenient Fees: Free over £75; £6.99 for orders below £75 (minimum order of £25).
  • Choose Your Delivery Date: Track your order from dispatch to delivery.
  • Packaging: Woolcool double-walled, temperature-controlled boxes keep your meat fresh for up to 72 hours.

📦 Superior Packaging for All Deliveries

Woolcool Packaging

We use superior packaging to lock in freshness and protect your order:

  • Vacuum-Sealed Freshness: Meat is vacuum-sealed, preserving quality for up to 6 days in the fridge or up to 12 months if frozen.
  • Woolcool Insulation: For nationwide deliveries, we use eco-friendly Woolcool insulation for optimal temperature control.
  • Shrink-Wrapped Protection: Orders are shrink-wrapped for additional security during transit.

Why Choose OnlineMeatShop?

  • Quality Assurance: Orders are handled and packaged to guarantee freshness and safety.
  • Sustainable Packaging: Woolcool insulation is 100% compostable and recyclable.
  • Flexible Delivery Options: Choose a delivery method that suits your needs.

Trust OnlineMeatShop.com for expertly packed, perfectly chilled, and responsibly delivered meat—ready to enjoy however you choose to receive it.

Frequently Asked Questions (FAQs)

Q: How long does it take to receive my order?

A: Orders placed by 12 AM (Mon-Fri) are delivered next day for local deliveries and next day for nationwide deliveries if ordered before the cut-off.

Q: What areas do you deliver to?

A: We deliver locally in specific postcodes and nationwide through DHL and DPD. See our delivery areas above for more details.

Q: How do you ensure freshness during delivery?

A: All orders are packed with Woolcool insulation and gel ice packs, ensuring they stay fresh and cool for up to 72 hours.

Q: What if I’m not home during delivery?

A: Our Woolcool packaging keeps items cool up to 72 hours. If you’re not home, your order is safe and fresh until you’re back.

Q: Is your packaging environmentally friendly?

A: Yes! Woolcool insulation is 100% biodegradable and recyclable, aligning with our commitment to sustainability.

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