Pataks Brinjal Pickle 312g

Product description
Patak’s Brinjal Pickle is a bold Indian-style condiment made with aubergine (brinjal), rapeseed oil and a blend of traditional spices, finished with gentle chilli warmth. Rich, tangy and lightly sweet, it adds deep, savoury flavour to everyday meals and brings an authentic pickle kick to your plate.

It’s a perfect side for curries and rice dishes, and it also works brilliantly in sandwiches, wraps and marinades when you want something different.

Taste profile
Rich • tangy • spiced • lightly sweet • mild–medium warmth

Best enjoyed with

• Curries, daal, biryani and rice dishes

• Naan, chapatis, parathas and roti

• Poppadoms and savoury snacks

• Sandwiches, wraps and burgers for a unique twist

• Cheese boards (great with mature cheddar or creamy cheeses)

Cooking ideas

• Stir a spoonful into lentils, rice or cooked vegetables for extra depth

• Mix into yoghurt or mayo for a quick tangy dip

• Use as a marinade base for chicken, lamb or vegetables before grilling/roasting

• Add a small amount to stews or casseroles for warming spice and richness

Ingredients
Aubergines (brinjals), rapeseed oil, spices (including mustard seeds, fenugreek, cumin and turmeric), vinegar, sugar, salt, chilli.

Allergen information
Contains mustard. Always check the label for the most up-to-date ingredient and allergen information.

Storage
Store in a cool, dry place. Refrigerate after opening and use within 6–8 weeks for best freshness. Always use a clean, dry spoon.

Net weight
312g