Great meat and excellent condition on delivery. Bone broth had excellent depth of flavour and the bones, paya and shin were cleaned and great for quality, the bones where particularly clean and marrow was plenty full.

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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
Fresh Halal British Red Meats Super Lean Box – 5% or Less Fat
For those seeking a lean, high-protein diet, our Fresh Halal British Red Meats Super Lean Box provides a selection of premium lean meats, all with 5% or less fat. Whether you're focusing on muscle building, weight management, or a healthy lifestyle, this box offers nutrient-rich, high-quality halal meats that are perfect for meal prepping, slow cooking, and grilling.
✅ Halal Certified
✅ Ultra-Lean – 5% or Less Fat
✅ High in Protein, Low in Fat
✅ Premium Selection of Red Meats (Lamb, Mutton, Goat, Venison & Beef)
✅ Sourced & Produced in the UK
📌 Please Note: We may hold this box until all meats are in stock to ensure freshness and quality.
What’s Inside the Box?
A premium selection of boneless, lean red meats, perfect for healthy meals, meal prepping, and slow-cooked dishes.
| Item / Meat | 1-2 People | 3-4 People |
|---|---|---|
| Lean Beef Boneless | 500g | 1kg |
| Lean Mutton Boneless | 500g | 1kg |
| Lean Lamb Boneless | 500g | 1kg |
| Lean Goat Boneless | 500g | 1kg |
| Lean Venison | 500g | 1kg |
Storage & Handling
✔ Suitable for Home Freezing: Freeze as soon as possible after purchase but always before the ‘Use By’ date.
✔ Defrosting: Defrost thoroughly for at least 12 hours in the fridge before cooking.
✔ Once defrosted, use on the same day and do not refreeze.
✔ Refrigeration: Keep at 0°C to 4°C.
🚫 Not suitable for cooking from frozen.
Cooking Instructions
Oven Cooking (Best for Stews & Casseroles)
🔥 180°C / Fan 160°C / Gas Mark 4
⏳ Cooking Time: 2 hrs 30 mins
1️⃣ Place some flour in a bowl and season with salt and pepper.
2️⃣ Toss the meat cubes in the flour, shaking off excess.
3️⃣ Heat a little oil in a pan and brown the meat for 2-3 minutes, turning occasionally.
4️⃣ Transfer to a casserole dish and add vegetables and stock.
5️⃣ Cover and bake in the center of the oven for 2 hours 30 minutes until tender.
🚫 Not suitable for microwave cooking.
Recycling Information
♻ Tray – Recyclable
🚫 Film – Not Recyclable
