Fresh Halal British Marinated Chicken 3 Joint Wings - Red Tractor Approved

Go big on flavour (and size) with our Seasoned Chicken 3-Joint Wings – Skin-On from Noori Halal Butchers.
These full 3-joint Halal wings are marinated in-house and left skin-on so they cook up crispy outside, juicy inside, with proper flavour all the way through. Perfect for parties, game nights, snacking or loading up a family tray-bake.

Flavour Options

Choose your style:

• Tandoori
  Classic desi-style tandoori with paprika, cumin, coriander, chilli, ginger, garlic, fenugreek and garam masala. Smoky, aromatic, mild–medium heat.

• Peri-Peri
  Zesty, tangy peri-peri inspired seasoning with paprika, lemony notes and a gentle chilli kick.

• Chilli & Garlic
  Bold, punchy garlic with chilli, paprika, herbs and warming spices – deep savoury flavour, great for wing platters.

Spice Level:
Overall medium heat – enough warmth to enjoy, but still friendly for most families.

Allergy Advice (By Flavour)

Tandoori – Contains:

• Soya (hydrolysed soya protein)

• Mustard (mustard oil trace)

Peri-Peri – Contains:

• Wheat (Gluten) (from wheat flour)

Chilli & Garlic – Allergens:

• No major allergens declared in the recipe.

All flavours are produced in a kitchen that also handles Soya, Wheat (Gluten), Mustard, Celery and Sulphites.
Always check the on-pack label for the most accurate and up-to-date allergen information.

Key Features

• 3-joint, skin-on wings for a meatier, more satisfying bite

• Halal-certified chicken

• In-house seasoned in three flavour options

• Skin crisps beautifully when fried, baked, grilled or air-fried

• Ideal for snacks, platters, buffets and family meals

Cooking Instructions

(Cook until the internal temperature reaches 75°C (165°F))

Deep Frying

• Heat oil to 180°C (350°F).

• Fry wings for 8–10 minutes until golden, crispy and cooked through.

• Drain on kitchen paper.

Oven-Baking

• Preheat oven to 200°C (fan 180°C) / 400°F.

• Place wings on a lined baking tray in a single layer.

• Bake for 25–30 minutes, turning halfway.

Grilling / BBQ

• Preheat grill/BBQ to medium–high.

• Grill for 10–15 minutes, flipping occasionally until slightly charred and cooked through.

Air Frying

• Preheat air fryer to 200°C.

• Cook wings for 15–18 minutes, shaking the basket halfway, until crispy and fully cooked.

Serving Suggestions

• Snack / Starter: Serve with dips like garlic mayo, ranch, BBQ, chilli or yoghurt.

• Game Day Platter: Load a tray with wings, fries/wedges, slaw and sauces.

• Meal Plate: Add chips, rice, salad or grilled vegetables for a full meal.

• Shred & Use: Pull the meat off the bone and use in wraps, salads, tacos or loaded fries.

Storage Information

• Refrigeration (raw): Keep at 0–5°C and use by the “use by” date.

• Freezing: Store in an airtight container or freezer bag; use within 3 months.

• Defrost: Thaw in the fridge overnight before cooking. Do not refreeze once thawed.

Our Seasoned Chicken 3-Joint Wings – Tandoori, Peri-Peri or Chilli & Garlic give you big, bold, Halal wings with all the seasoning work already done – just cook, serve and enjoy.