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Vendor: Shan

Shan Arabic Fish 50g

Regular price
£1.29
Regular price
Sale price
£1.29
Shan Arabic Fish 50g
Shan Arabic Fish 50g

£1.29

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Shan Arabic Fish Spice Mix - 50g

Description: Shan Arabic Fish Spice Mix is a specially crafted blend of spices, designed to give your fish dishes the rich, aromatic flavours characteristic of traditional Arabic cuisine. This spice mix combines a variety of authentic seasonings that infuse fish with a perfect balance of heat, tanginess, and savoury notes. Ideal for grilling, frying, or baking, the Shan Arabic Fish Spice Mix offers a convenient way to prepare delicious and flavourful fish dishes. Whether you're cooking fresh fish fillets or whole fish, this spice mix elevates the dish with its aromatic and bold flavours, making it perfect for family dinners or special occasions.

Ingredients:
Coriander, Cumin, Turmeric, Chili Powder, Garlic Powder, Black Pepper, Cinnamon, Salt, Mustard Seeds, Caraway Seeds, and Natural Spices.

Serving Suggestions:

  • Grilled Fish: Marinate fish fillets or whole fish with Shan Arabic Fish Spice Mix and grill for a smoky, aromatic flavour. Serve with rice or a side salad.
  • Fried Fish: Coat fish fillets in the spice mix and fry for a crispy, golden exterior. Serve with fresh vegetables or a tangy dipping sauce.
  • Baked Fish: Rub the spice mix on fish fillets and bake until cooked through for a healthy, aromatic dish.
  • Fish Tacos or Wraps: Add seasoned fish to tacos or wraps with fresh veggies, herbs, and a drizzle of tahini or yogurt sauce.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and flavour.

Preparation:

  1. Rub the Shan Arabic Fish Spice Mix onto fish fillets or whole fish. You may add a little oil or lemon juice to create a marinade.
  2. Allow the fish to marinate for 30 minutes (or longer for more flavour).
  3. Grill, fry, or bake the fish until fully cooked and tender, ensuring an internal temperature of 75°C.
  4. Serve hot with your choice of sides such as rice, flatbreads, or a fresh salad.

Enjoy the exotic flavours of Arabic cuisine with Shan’s Arabic Fish Spice Mix!

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