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Vendor: Shan

Shan BBQ Seekh Kabab 50g

Regular price
£1.19
Regular price
Sale price
£1.19
Shan BBQ Seekh Kabab 50g
Shan BBQ Seekh Kabab 50g

£1.19

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Shan BBQ Seekh Kabab Spice Mix - 50g

Description: Shan BBQ Seekh Kabab Spice Mix is a carefully crafted blend of spices designed to give your seekh kebabs a rich, smoky, and aromatic flavour. This spice mix is perfect for making traditional seekh kebabs at home, whether you're using beef, chicken, lamb, or even a mix of meats. The unique combination of spices ensures tender, juicy kebabs with a perfect balance of heat, savoury notes, and fragrant herbs. Ideal for grilling or barbecuing, Shan BBQ Seekh Kabab Spice Mix allows you to enjoy this classic dish with ease, perfect for family meals, parties, or BBQs.

Ingredients:
Coriander, Cumin, Chili Powder, Garlic Powder, Ginger Powder, Turmeric, Garam Masala, Salt, Black Pepper, Cloves, Cinnamon, Lemon Juice Powder, and Natural Spices.

Serving Suggestions:

  • BBQ Seekh Kebabs: Marinate your choice of meat (beef, chicken, or lamb) with Shan BBQ Seekh Kabab Spice Mix and grill on skewers for a smoky, tender, and flavourful result.
  • Seekh Kebab Wraps: Once cooked, serve the seekh kebabs in flatbreads or wraps, topped with fresh vegetables, herbs, and a drizzle of yogurt or mint sauce.
  • With Rice: Serve the juicy seekh kebabs over basmati rice, accompanied by a side of raita or a tangy pickle for a complete meal.
  • As a Starter or Snack: Serve the cooked seekh kebabs as a tasty appetizer with a selection of dips, such as chutney or tzatziki.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and flavour.

Preparation:

  1. Combine the Shan BBQ Seekh Kabab Spice Mix with yogurt, lemon juice, and oil to create a marinade. Adjust the amount of spice mix according to your taste.
  2. Coat your choice of meat (beef, chicken, or lamb) thoroughly with the marinade and refrigerate for at least 1-2 hours (or overnight for deeper flavour).
  3. Thread the marinated meat onto skewers and grill, BBQ, or bake until the kebabs are evenly cooked and tender, reaching an internal temperature of 75°C.
  4. Serve immediately with your favourite sides, sauces, or toppings.

Enjoy the authentic taste of BBQ Seekh Kebabs with the convenience and flavour of Shan's spice mix!

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