Shan Chicken Broast Spice Mix - 125G

Shan Chicken Broast Spice Mix - 125g

Description:
Shan Chicken Broast Spice Mix is the perfect solution for making crispy, golden, and flavourful fried chicken with a rich, spiced coating. Inspired by the traditional broast method, this spice mix is specially crafted to season the chicken, ensuring every bite is packed with delicious flavour and a crunchy texture. Whether you prefer a mild or spicy version, Shan Chicken Broast Spice Mix delivers the perfect balance of spices that can be adjusted to suit your taste. Ideal for family meals, parties, or special occasions, this spice mix brings the authentic taste of crispy fried chicken straight to your kitchen.

Ingredients:
Coriander, Cumin, Red Chili Powder, Garlic Powder, Ginger Powder, Turmeric, Salt, Black Pepper, Garam Masala, Mustard Powder, and Natural Spices.

Serving Suggestions:

• Classic Chicken Broast: Coat the chicken in Shan Chicken Broast Spice Mix and fry until golden and crispy. Serve with a side of fries, coleslaw, or a fresh salad.
• Broasted Chicken with Rice: Pair the crispy broasted chicken with a side of fragrant basmati rice and a tangy dipping sauce for a hearty meal.
• Chicken Broast Wraps: Serve the broasted chicken in a wrap with fresh vegetables, lettuce, and a drizzle of mayonnaise or hot sauce for a delicious snack or light meal.
• Chicken Broast Tenders: Use the spice mix to coat chicken tenders and serve with a variety of dips such as barbecue sauce, ketchup, or ranch.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and potency.

Preparation:

1. For the perfect broast, mix Shan Chicken Broast Spice Mix with flour and water (or milk) to make a smooth batter.
2. Coat the chicken pieces thoroughly in the batter, ensuring an even, thick layer.
3. Heat oil in a deep frying pan or wok to 180°C (350°F). Carefully place the battered chicken pieces into the hot oil and fry until golden brown and crispy, about 12-15 minutes.
4. Once fried, remove the chicken from the oil and drain excess oil on paper towels.
5. Serve hot with your choice of sides and dips.

Enjoy the crispy, flavour-packed goodness of Shan Chicken Broast, perfect for any occasion and sure to impress your guests!