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Vendor: Shan

Shan Chicken Ginger Spice Mix - 50g

Regular price
£1.19
Regular price
Sale price
£1.19
Shan Chicken Ginger Spice Mix - 50g
Shan Chicken Ginger Spice Mix - 50g

£1.19

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Shan Chicken Ginger Spice Mix - 50g

Description:
Shan Chicken Ginger Spice Mix brings a deliciously aromatic and zesty flavour to your chicken dishes, with the warm and tangy essence of ginger as the key ingredient. This blend of carefully selected spices is designed to enhance the natural taste of chicken, infusing it with rich, spicy, and fragrant notes of ginger. Perfect for making a variety of chicken curries, stir-fries, or grilled dishes, Shan Chicken Ginger Spice Mix offers a balanced and authentic flavour profile that’s sure to please your taste buds. It’s the ideal spice mix to add a little zing to your meals and take your chicken dishes to the next level.

Ingredients:
Coriander, Cumin, Ginger Powder, Garlic Powder, Red Chili Powder, Turmeric, Cinnamon, Cloves, Black Pepper, Salt, and Natural Spices.

Serving Suggestions:

  • Ginger Chicken Curry: Use Shan Chicken Ginger Spice Mix to create a fragrant and flavourful chicken curry. Serve with basmati rice or naan for a delicious meal.
  • Ginger Chicken Stir-Fry: Stir-fry chicken with vegetables and Shan Chicken Ginger Spice Mix for a quick, aromatic meal. Serve with rice or noodles.
  • Ginger Grilled Chicken: Marinate chicken pieces with the spice mix and some yogurt for a tender, spicy grilled chicken that pairs well with a fresh salad or rice.
  • Ginger Chicken Wraps: Make a tasty wrap by stuffing seasoned chicken into flatbreads or wraps along with fresh veggies and a drizzle of yogurt or chutney.

Storage:
Store in a cool, dry place, away from direct sunlight. For optimal freshness, keep the spice mix in an airtight container.

Preparation:

  1. In a bowl, mix Shan Chicken Ginger Spice Mix with yogurt and some oil to make a marinade.
  2. Coat the chicken pieces thoroughly with the marinade and let them rest for at least 30 minutes (or overnight for deeper flavour).
  3. Heat oil in a pan and sauté finely chopped onions, garlic, and ginger until golden brown.
  4. Add the marinated chicken and cook until it is tender and the spices have infused the chicken.
  5. For a curry, add some water or coconut milk to create a gravy, and simmer until the chicken is fully cooked and the flavours meld.
  6. Garnish with fresh coriander or green chilies and serve hot with your choice of rice, naan, or chapati.

Enjoy the warmth and spice of Shan Chicken Ginger Spice Mix, bringing vibrant, aromatic flavours to your chicken dishes!

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