SHAN CHICKEN WHITE KARAHI SPICE MIX - 40G
Shan Chicken White Karahi Mix helps you create a mild and velvety version of traditional Karahi.
INGREDIENTS
- Salt
- Coriander
- Red Chili
- Garlic
- Ginger
- Black Pepper
- White Pepper
- Turmeric
- Cumin
- Acid: Citric Acid
- Cinnamon
- Dried Onion
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
NUTRITION FACTS
| ||||||
% Daily Value* | ||||||
Total Fat | 1g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 920mg | 38% | ||||
Total Carbohydrate | 4g | 1% | ||||
Dietary Fibre | 1g | 4% | ||||
Sugars | 0g | |||||
Protein | 1g | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 0% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
COOKING RECIPE
AS PER 40G GRAM
INGREDIENT REQUIRED
Chicken
1 kg
small piecesOnion
1-2 tablespoons
groundedGreen Chilies
6-8 large
whole or thick slicesGinger Paste
2 tablespoons
Lemon Juice
6 tablespoons
Cilantro/Fresh Coriander
2 tablespoons
choppedPlain Yogurt
½ cup / 100g
whippedOil/Ghee
1 cup / 175ml
Butter
2 tablespoons
Shan Chicken White Karahi Mix
1 packet
STEPS OF COOKING
- Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes. Marinate for 1-2 hours.
- Heat oil and add chicken. Stir fry on high heat for 8-10 minutes.
- Cover and cook on low heat for 5-7 minutes. Add lemon juice, green chilies and green coriander. Remove from heat and serve. Serve with roti/naan.
Fresh produce arrive in perfect condition - All orders are shipped in our reinforced chilled packaging to keep the produce safe up to 72 hours during the transit. Find out more
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