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Vendor: Shan

Shan Chinese Beef Spice Mix 50g

Regular price
£1.29
Regular price
Sale price
£1.29
Shan Chinese Beef Spice Mix
Shan Chinese Beef Spice Mix 50g

£1.29

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Shan Chinese Beef Spice Mix - 50g

Description:
Shan Chinese Beef Spice Mix brings the bold and vibrant flavours of Chinese cuisine to your kitchen. This specially crafted blend is perfect for making delicious beef stir-fries with an authentic Chinese twist. Combining traditional Chinese spices with aromatic seasonings, the mix enhances the natural taste of beef, giving it a savoury and slightly sweet flavour profile, with a perfect balance of heat and fragrance. Easy to use, this spice mix helps you recreate a restaurant-style Chinese beef dish in the comfort of your own home, whether served with rice, noodles, or vegetables.

Ingredients:
Coriander, Cumin, Garlic Powder, Ginger Powder, Red Chili Powder, Soy Sauce Powder, Sugar, Salt, Vinegar Powder, Black Pepper, and Natural Spices.

Serving Suggestions:

  • Chinese Beef Stir-fry: Use Shan Chinese Beef Spice Mix to prepare a quick and tasty stir-fry with beef, vegetables (like bell peppers, onions, and carrots), and a savory sauce. Serve with steamed rice or fried rice for a complete meal.
  • Beef with Noodles: Toss stir-fried beef and vegetables with cooked noodles, and coat everything in the aromatic sauce made with Shan Chinese Beef Spice Mix for a delicious noodle dish.
  • Chinese Beef Wraps: For a unique twist, use the Chinese beef stir-fry as a filling for wraps, paired with fresh cucumber and a drizzle of soy sauce or hoisin sauce.
  • Beef Fried Rice: Mix the stir-fried beef with fried rice and vegetables for a satisfying and flavour-packed meal.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and aroma.

Preparation:

  1. Heat oil in a wok or frying pan and sauté sliced onions, garlic, and ginger until fragrant.
  2. Add the beef slices and cook until browned and tender.
  3. Stir in the Shan Chinese Beef Spice Mix and cook for a few minutes to allow the flavours to infuse the beef.
  4. Add sliced vegetables (such as bell peppers, carrots, or mushrooms) and stir-fry for a few more minutes.
  5. Pour in some water, soy sauce, or beef stock to create a flavorful sauce. Let it simmer for a few minutes.
  6. Serve hot with rice, noodles, or as a wrap.

Enjoy the delicious, savoury flavours of Shan Chinese Beef Spice Mix, and recreate your favourite Chinese beef dishes at home with ease !

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