Shan Egg Seasoning - 50g
Description:
Shan Egg Seasoning is a convenient and flavourful spice mix designed to enhance the taste of your egg-based dishes. Whether you're making scrambled eggs, omelettes, egg curry, or devilled eggs, this seasoning blend adds a delicious, aromatic twist with a balance of spices, including cumin, coriander, and black pepper. Ideal for elevating the simple taste of eggs, Shan Egg Seasoning offers a quick and easy way to bring more flavour to your meals, whether for breakfast, lunch, or a snack.
Ingredients:
Salt, Cumin, Coriander, Turmeric, Black Pepper, Chili Powder, Garlic Powder, Ginger Powder, and Natural Spices.
Serving Suggestions:
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Scrambled Eggs: Sprinkle Shan Egg Seasoning into your scrambled eggs for a burst of flavour that will take your breakfast to the next level.
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Omelettes: Mix the seasoning with your eggs before cooking for a tasty, aromatic omelette filled with herbs and spices.
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Egg Curry: Use the seasoning as part of a rich, spiced gravy to create a flavourful egg curry. Serve with basmati rice or naan for a hearty meal.
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Devilled Eggs: Add a pinch of Shan Egg Seasoning to the yolk mixture for devilled eggs to give them a tangy and spicy kick.
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Egg Salad: Stir Shan Egg Seasoning into mashed or chopped boiled eggs to create a tasty, spiced egg salad, perfect for sandwiches or as a side dish.
Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and aroma.
Preparation:
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Scrambled Eggs:
- Crack 2-3 eggs into a bowl and whisk with a splash of milk or water. Add a pinch of Shan Egg Seasoning and whisk again.
- Heat butter or oil in a pan and pour in the egg mixture. Stir constantly until the eggs are cooked to your desired consistency.
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Omelette:
- Whisk 2-3 eggs with a pinch of Shan Egg Seasoning.
- Heat oil in a frying pan and pour the egg mixture in. Cook until set, adding any vegetables or fillings you like before folding the omelette.
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Egg Curry:
- Prepare a curry base with onions, tomatoes, and your preferred curry spices.
- Add boiled eggs to the gravy and sprinkle Shan Egg Seasoning into the sauce for added flavour. Simmer and serve with rice or bread.
Enjoy the versatile and delicious flavour of Shan Egg Seasoning in all your favourite egg dishes!
