Shan Fried Fish Spice Mix 50g

Shan Fried Fish Spice Mix - 50g

Description:
Shan Fried Fish Spice Mix is an expertly crafted blend of aromatic spices designed to bring out the best flavours in your fried fish dishes. Ideal for all types of fish, this spice mix provides the perfect balance of heat, tang, and savoury goodness, creating a crispy, flavour-packed crust on your fish. Whether you are frying, grilling, or pan-searing, Shan Fried Fish Spice Mix guarantees a delicious, golden-brown finish with a hint of spice that enhances the natural taste of the fish. This spice mix is perfect for preparing a quick yet delicious seafood meal.

Ingredients:
Coriander, Cumin, Red Chili Powder, Salt, Turmeric, Garlic Powder, Ginger Powder, Black Pepper, and Natural Spices.

Serving Suggestions:

• Fried Fish: Coat fish fillets or fish steaks with Shan Fried Fish Spice Mix and shallow fry them to golden perfection. Serve with lemon wedges, a fresh salad, or a side of rice for a complete meal.
• Grilled Fish: Use the spice mix to season fish before grilling for a crispy exterior with a tender, juicy inside. Pair with naan or steamed vegetables for a balanced dish.
• Fish Tacos: For a unique twist, use the fried fish in tacos, adding toppings like shredded lettuce, avocado, and a tangy yogurt sauce.
• Fish and Chips: Serve the crispy fried fish with chips and a squeeze of lemon, or pair with tartar sauce for a classic British-style meal.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and flavour.

Preparation:

1. Prepare the Fish:
   • Clean and pat dry your choice of fish (such as cod, tilapia, or salmon). Cut the fish into fillets or pieces, if desired.
2. Coat the Fish:
   • Mix Shan Fried Fish Spice Mix with a little flour, cornflour, and water to make a thick paste. Coat the fish evenly with the spice paste.
3. Fry the Fish:
   • Heat oil in a frying pan. Carefully fry the coated fish on medium heat until golden brown and crispy on both sides, ensuring the fish is cooked through.
4. Serve:
   • Serve the fried fish immediately with your choice of sides, such as chips, rice, or a salad. Garnish with fresh coriander and lemon wedges.

Shan Fried Fish Spice Mix makes preparing a delicious fried fish dish quick and easy, with rich, aromatic flavours that will delight your taste buds!