Shan Kunna Spice Mix 50g

Shan Kunna Spice Mix - 50g

Description:
Shan Kunna Spice Mix is a vibrant blend of traditional spices that creates a rich, aromatic, and flavorful curry. Originating from the subcontinent, Kunna is a slow-cooked, tender meat dish known for its deep, spicy flavour profile. With Shan Kunna Spice Mix, you can effortlessly recreate this classic dish at home, using tender cuts of meat like lamb, beef, or chicken, simmered to perfection in a fragrant, spiced sauce. The carefully balanced blend of spices such as cumin, coriander, and garam masala, along with a touch of tangy and earthy flavours, makes this spice mix perfect for crafting a mouthwatering Kunna curry.

Ingredients:
Coriander, Cumin, Red Chili Powder, Ginger Powder, Garlic Powder, Salt, Cinnamon, Cloves, Turmeric, Black Pepper, Garam Masala, and Natural Spices.

Serving Suggestions:

• Kunna with Lamb: The perfect pairing for tender lamb pieces slow-cooked in the rich and aromatic Kunna curry made with Shan Kunna Spice Mix. Serve with naan, roti, or steamed rice for a complete, hearty meal.
• Kunna Chicken: For a milder version, use chicken pieces in place of lamb. This results in a fragrant, spiced curry that’s equally satisfying. Pair with flatbread or aromatic rice for a balanced meal.
• Kunna Beef: Beef cuts like shank or stew meat can also be used to create a rich, flavorful Kunna dish. The beef becomes tender and absorbs the spices perfectly. Serve with a side of pilaf or a crisp salad.
• Kunna with Vegetables: For a vegetarian version, prepare the Kunna curry with hearty vegetables like potatoes, carrots, and peas, and enjoy a comforting meal with warm, fluffy rice.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and flavour.

Preparation:

1. Prepare the Meat or Vegetables:

   • Cut your choice of meat (lamb, chicken, or beef) into chunks. For a vegetarian option, choose hearty vegetables like potatoes, carrots, or cauliflower.

2. Cook the Meat or Vegetables:

   • Heat oil in a large pot or pressure cooker. Brown the meat or vegetables, stirring occasionally to prevent burning.

3. Add the Kunna Spice Mix:

   • Add Shan Kunna Spice Mix to the meat or vegetables and sauté for 1-2 minutes to release the flavours of the spices.

4. Simmer:

   • Add water, stock, or a combination of both to create the gravy. Cover and simmer on low heat for 1 to 2 hours (or pressure cook for faster cooking) until the meat is tender and fully cooked.

5. Serve:

   • Once cooked, garnish with fresh coriander or fried onions and serve hot with naan, rice, or roti.

Shan Kunna Spice Mix brings the authentic taste of this rich and aromatic curry to your kitchen, making it easy to enjoy a traditional, flavourful meal with minimal effort. Perfect for family meals or special occasions!