SHAN KUNNA SPICE MIX - 50G
Shan Kunna mix helps you recreate the ethnic flavor of Chiniot which is one of a kind divine and velvety traditional Curry.
STEPS OF COOKING
- Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.
- Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.
- Cook on very low heat until the meat is completely tender, about 6-8 hours.
- Opens in a new window.