Shan Masala Rogan Josh - 50g

Description:
Shan Masala Rogan Josh Mix brings the bold, aromatic flavours of the classic Kashmiri dish, Rogan Josh, right to your kitchen. Known for its rich, vibrant red colour and fragrant, spicy aroma, Rogan Josh is a traditional lamb curry that originates from the beautiful Kashmir region of India. Shan Masala Rogan Josh Mix offers a perfect blend of spices, including cumin, coriander, and garam masala, which come together to create a complex yet balanced flavour profile. This spice mix helps you prepare a smooth, tender curry with a deep, comforting heat, ideal for a hearty meal. The use of yoghurt and aromatic spices results in a tender, melt-in-the-mouth curry that is perfect for serving with naan, rice, or roti.

Ingredients:
Coriander, Cumin, Red Chili Powder, Cinnamon, Cloves, Ginger Powder, Garlic Powder, Salt, Turmeric, Fennel Seeds, and Natural Spices.

Serving Suggestions:

• Traditional Rogan Josh: Cook tender lamb or mutton pieces in a gravy made with Shan Masala Rogan Josh Mix, simmering until the meat is tender and the sauce has thickened. Serve with basmati rice or naan and a side of raita for a complete meal.
• Rogan Josh with Chicken: For a milder alternative, substitute lamb with chicken to create a rich and flavourful chicken Rogan Josh. Serve with steamed rice or pilaf.
• Vegetarian Rogan Josh: For a vegetarian version, use paneer, tofu, or vegetables like potatoes, carrots, and peas. The spice mix works wonderfully to create a rich, aromatic curry for plant-based meals.
• Rogan Josh Wrap: For a fusion twist, fill flatbread with the prepared Rogan Josh curry and top with fresh onions, cilantro, and a drizzle of yogurt for a delicious wrap.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and flavour.

Preparation:

1. Prepare the Meat or Vegetables:

   • Cut your lamb (or chicken/vegetables) into bite-sized pieces. For lamb, choose cuts like shoulder, leg, or stew meat for the best texture.

2. Cook the Meat or Vegetables:

   • Heat oil or ghee in a large pot. Brown the meat or vegetables to enhance the flavour, then set aside.

3. Prepare the Rogan Josh Gravy:

   • In the same pot, sauté onions, garlic, and ginger until softened. Add Shan Masala Rogan Josh Mix, and cook for a minute to release the aroma of the spices. Add tomatoes and water to form the curry sauce.
   • Add the browned meat or vegetables to the sauce and stir well to coat them in the spices. Add yogurt for richness and simmer until the meat is tender and the sauce has thickened (about 45 minutes for lamb, less for chicken or vegetables).

4. Serve:

   • Serve your Rogan Josh hot, garnished with fresh cilantro and accompanied by naan, roti, or steamed rice for a perfect meal.

Shan Masala Rogan Josh Mix brings the rich, full-bodied flavours of Kashmiri cuisine to your table. With just a few simple ingredients, you can create a hearty, aromatic dish that is both satisfying and comforting, perfect for special occasions or a weeknight dinner.