Shan Masala Shami Kebab - 50g

Description:
Shan Masala Shami Kebab Mix offers an authentic blend of spices that are specially crafted to create the perfect, tender, and flavourful shami kebabs. A popular dish in South Asian cuisine, particularly in Pakistan and India, shami kebabs are made from minced meat, usually beef or chicken, mixed with lentils and seasoned with a variety of aromatic spices. With Shan Masala Shami Kebab Mix, you can easily recreate this classic dish at home. The mix provides the ideal balance of spices such as coriander, cumin, and garam masala, delivering a rich, savoury flavour that makes every bite irresistible. Perfect for grilling or shallow frying, these kebabs are perfect as a snack, appetizer, or a main dish when served with naan, rice, or a fresh salad.

Ingredients:
Coriander, Cumin, Red Chili Powder, Garam Masala, Salt, Turmeric, Ginger Powder, Garlic Powder, Black Pepper, Cinnamon, Cloves, and Natural Spices.

Serving Suggestions:

• Classic Shami Kebabs: Prepare the kebabs by mixing minced beef or chicken with Shan Masala Shami Kebab Mix and lentils. Form into patties and fry until golden brown. Serve with naan, roti, or rice, and garnish with fresh onions, lemon wedges, and cilantro.
• Shami Kebab Rolls: For a twist, use the shami kebabs as a filling for rolls. Place the kebabs in a warm flatbread, along with onions, lettuce, and your choice of sauces, for a delicious wrap.
• Shami Kebab with Raita: Serve the kebabs with a cooling yogurt-based raita and a side of salad for a refreshing accompaniment.
• Shami Kebab Sandwiches: Place the kebabs inside soft bread rolls with fresh vegetables and chutneys for a delicious and filling sandwich.

Storage:
Store in a cool, dry place, away from direct sunlight. Ensure the spice mix is kept in an airtight container to preserve its freshness and flavour.

Preparation:

1. Prepare the Meat and Lentils:

   • Wash and soak lentils (such as split chickpeas or yellow lentils) in water for about 30 minutes. In a pot, combine minced meat (beef, chicken, or mutton) with soaked lentils and Shan Masala Shami Kebab Mix.

2. Cook the Mixture:

   • Add water to the mixture and cook on medium heat until the meat is tender and the lentils are soft (about 45 minutes to 1 hour). You may need to add more water during cooking to ensure the mixture doesn't dry out.

3. Mash and Shape the Kebab Patties:

   • Once cooked, mash the mixture well and let it cool slightly. Shape the mixture into small, round patties or oval-shaped kebabs.

4. Fry the Kebabs:

   • Heat oil in a frying pan and shallow fry the kebabs on medium heat, turning them occasionally, until they are golden brown and crisp on both sides.

5. Serve:

   • Serve hot with naan, roti, or rice, garnished with fresh onions, lemon wedges, and cilantro, or use them in rolls, sandwiches, or wraps.

Shan Masala Shami Kebab Mix makes it easy to prepare these delicious, savoury kebabs with an authentic taste. Perfect for family meals, gatherings, or special occasions, these kebabs are a crowd-pleaser and a great addition to any meal.