Shan Meat Masala Spice Mix - 100g

Description:
Shan Meat Masala Spice Mix is a flavour-packed blend of spices carefully crafted to enhance the natural richness of meats such as beef, mutton, or chicken. This spice mix offers an authentic taste of South Asian cuisine, providing a complex and aromatic flavour profile with a perfect balance of heat, earthiness, and warmth. Whether you're making a rich curry, a dry fry, or a grilled dish, Shan Meat Masala helps you create mouthwatering, tender meat dishes with ease. The combination of coriander, cumin, garam masala, and other spices brings a traditional touch to your cooking, delivering a dish that is full of depth and full-bodied flavour.

Ingredients:
Coriander, Cumin, Red Chili Powder, Salt, Turmeric, Garam Masala, Ginger Powder, Garlic Powder, Black Pepper, Cinnamon, Cloves, and Natural Spices.

Serving Suggestions:

• Meat Curry: Use Shan Meat Masala to prepare a hearty meat curry by simmering beef, mutton, or chicken in a rich gravy made with tomatoes, onions, and yogurt. Serve with rice, naan, or roti for a complete meal.
• Dry Fry: Create a dry fry dish by cooking marinated meat with Shan Meat Masala in a hot pan until the meat is tender and slightly crispy on the edges. Serve with a side of salad or bread.
• Grilled Meat: Marinate your choice of meat with Shan Meat Masala, yogurt, and lemon juice for a rich and flavourful grilled dish. Pair with a tangy chutney for extra zest.
• Meat Keema: For a savoury keema (minced meat) dish, cook minced beef or mutton with Shan Meat Masala, onions, tomatoes, and peas, and serve it with roti or rice.

Storage:
Store in a cool, dry place, away from direct sunlight. Ensure the spice mix is stored in an airtight container to maintain its freshness and flavour.

Preparation:

1. Prepare the Meat:

   • Select your choice of meat (beef, mutton, or chicken). Cut the meat into bite-sized pieces or use minced meat, depending on the recipe.

2. Marinate the Meat (Optional):

   • For a richer flavour, marinate the meat in a mixture of Shan Meat Masala, yogurt, lemon juice, and a little oil. Let it sit for at least 30 minutes (or up to 2 hours for more intense flavour).

3. Cook the Meat:

   • In a large pot, heat oil and sauté chopped onions, garlic, and ginger until softened. Add the marinated meat along with Shan Meat Masala and cook until the meat is browned.
   • For a curry, add tomatoes, water, and/or yogurt to form a rich gravy. Simmer until the meat is tender and the flavours are well combined.
   • For dry fry or grilled dishes, cook the meat in a hot pan until the desired texture is achieved, and ensure it is well-coated with the spice mix.

4. Serve:

   • Serve your meat dish hot, garnished with fresh cilantro or fried onions. Accompany with rice, naan, or roti for a satisfying meal.

Shan Meat Masala Spice Mix is an essential ingredient for anyone looking to create traditional, flavourful meat dishes with ease. With its perfect blend of spices, you can create a variety of meat preparations that will leave your family and guests craving more.