Shan Murgh Cholay Spice Mix - 50g
Shan Murgh Cholay Spice Mix - 50g
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Shan Murgh Cholay Spice Mix - 50g
Shan Murgh Cholay Spice Mix - 50g

Shan Murgh Cholay Spice Mix - 50g

Shan
filler
Price:
£1.19
Stock:
In stock

Description

SHAN MURGH CHOLAY SPICE MIX - 50G

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

INGREDIENTS

  1. Coriander
  2. Paprika
  3. Salt
  4. Red Chili
  5. Black Pepper
  6. Clove
  7. Brown Cardamom
  8. Cinnamon
  9. Turmeric
  10. Muskmelon
  11. Cumin
  12. Bay Leaf
  13. Garlic
  14. Acid: Citric Acid
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Cane Sugar
  18. Canola Oil
  19. Anticaking Agent: Silicon Dioxide
  20. Raising Agent: Sodium Bicarbonate

No Preservative

No Artificial Food Color

ALLERGY GUIDE

  1. May Contain Traces of Sulphite
  2. Sesame
  3. Mustard
  4. Gluten and Tree Nuts

NUTRITION FACTS

Serving Size
10g
Servings Per Container
5
Amount Per Serving
Calories
20
Calories from Fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0g
Sodium 1400mg 58%
Total Carbohydrate 2g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING RECIPE
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.
  2. Add 2 cups water. Cover and cook on low heat until chicken is tender.
  3. Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
  4. Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.

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