Shan Murgh Cholay Spice Mix - 50g

Shan Murgh Cholay Spice Mix is a carefully crafted blend designed to bring the perfect balance of flavour to the classic South Asian dish Murgh Cholay—tender chicken cooked with chickpeas in a rich, aromatic curry. This mix combines warming spices and fragrant herbs that infuse both the chicken and chickpeas with mouthwatering depth, helping you create an authentic, satisfying meal without needing a cupboard full of individual spices.

Ideal for busy cooks, family dinners, or when you want a hearty, comforting curry that always delivers.

Key Features

• Made for Chicken & Chickpea Curry (Murgh Cholay)

• Rich, aromatic, hearty flavour

• Great for family meals and meal prep

• Pack size: 50g

Ingredients

Coriander, Cumin, Red Chilli Powder, Salt, Turmeric, Garam Masala, Ginger Powder, Garlic Powder, Black Pepper, Cinnamon, Cloves, Cardamom, Bay Leaves, and Natural Spices.

Serving Suggestions

• Murgh Cholay Curry: Simmer chicken with chickpeas and tomatoes using the spice mix. Serve with basmati rice or naan.

• Murgh Cholay Wraps: Use as a wrap or pita filling with fresh salad and yogurt or chutney.

• With Paratha: Serve alongside soft, flaky parathas for a proper comforting meal.

How to Prepare (Quick Guide)

1) Prep the Chicken & Chickpeas

• Cut chicken into bite-sized pieces (or use bone-in for extra flavour).

• Soak chickpeas overnight, or use canned chickpeas (drain and rinse).

2) Cook the Base

• Heat oil in a large pot.

• Sauté onions, garlic, and ginger until soft and golden.

3) Brown the Chicken

• Add chicken and cook until lightly browned on all sides.

4) Add the Spice Mix

• Stir in Shan Murgh Cholay Spice Mix.

• Add chopped tomatoes and cook a few minutes until well combined.

5) Add Chickpeas & Simmer

• Add chickpeas plus water or chicken stock.

• Bring to a boil, then simmer 20–30 minutes until chicken is tender and curry thickens.

• Adjust thickness with more water if needed.

6) Serve

• Garnish with fresh coriander (cilantro).

• Serve hot with basmati rice, naan, or parathas.

• Optional: serve with yogurt/raita to balance the spices.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness and aroma.