Shan Pasanda Masala is designed to deliver consistent, authentic flavour every time. It creates a mild-to-gently spiced curry with a rich aroma and a creamy, restaurant-style finish. Traditionally used with beef or lamb fillets, it’s also versatile enough for chicken, fish, vegetables, paneer, or tofu—perfect for quick, reliable home cooking.
Key Features
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Ready-to-use seasoning blend (no measuring needed)
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Mild, fragrant flavour profile
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Creates a silky, creamy-style gravy
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Works with meat, poultry, fish, veg, paneer, or tofu
Ingredients
Coriander, Cumin, Red Chilli, Ginger, Black Pepper, Turmeric, Cardamom, Fenugreek Seeds.
Note: Always check the back of the pack for the most up-to-date ingredient list and allergen advice.
How to Use (Simple Method)
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Marinate your meat (or chosen protein) with yogurt, ginger, garlic, and Shan Pasanda Masala.
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Cook slowly on low-to-medium heat until tender.
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Finish until the sauce becomes rich and creamy (add a little cream/yogurt if desired).
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Serve hot with naan, roti, or basmati rice.
Serving Suggestions
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Pasanda with naan/roti and salad
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Serve with rice and a side of raita
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Great as a mild curry option for family meals
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness and aroma.
