Shan Pasanda Masala 50g

Shan Pasanda Masala is designed to deliver consistent, authentic flavour every time. It creates a mild-to-gently spiced curry with a rich aroma and a creamy, restaurant-style finish. Traditionally used with beef or lamb fillets, it’s also versatile enough for chicken, fish, vegetables, paneer, or tofu—perfect for quick, reliable home cooking.

Key Features

• Ready-to-use seasoning blend (no measuring needed)

• Mild, fragrant flavour profile

• Creates a silky, creamy-style gravy

• Works with meat, poultry, fish, veg, paneer, or tofu

Ingredients

Coriander, Cumin, Red Chilli, Ginger, Black Pepper, Turmeric, Cardamom, Fenugreek Seeds.

Note: Always check the back of the pack for the most up-to-date ingredient list and allergen advice.

How to Use (Simple Method)

1. Marinate your meat (or chosen protein) with yogurt, ginger, garlic, and Shan Pasanda Masala.

2. Cook slowly on low-to-medium heat until tender.

3. Finish until the sauce becomes rich and creamy (add a little cream/yogurt if desired).

4. Serve hot with naan, roti, or basmati rice.

Serving Suggestions

• Pasanda with naan/roti and salad

• Serve with rice and a side of raita

• Great as a mild curry option for family meals

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness and aroma.