Great meat and excellent condition on delivery. Bone broth had excellent depth of flavour and the bones, paya and shin were cleaned and great for quality, the bones where particularly clean and marrow was plenty full.
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Onlinemeatshop
Fresh Halal British Meat, Sunday Roast Box
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- £43.99
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Fresh Halal British Meat, Sunday Roast Box
£43.99
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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
Fresh Halal British Meat – Sunday Roast Box
Create the perfect Sunday Roast with our Fresh Halal British Meat Sunday Roast Box, featuring the finest lamb and a large roaster chicken, ideal for a family feast. Carefully sourced from British farms, this selection offers premium quality, fresh halal meats for a delicious and traditional roast dinner.
✅ Halal Certified
✅ Finest Fresh Lamb & Large Roaster Chicken
✅ Sourced from British Farms
✅ Perfect for Traditional Sunday Roast Meals
✅ Fresh, Premium Cuts for Ultimate Flavor
📌 Please Note: The chicken will come with skin, and the lamb will contain some fat for enhanced taste and tenderness.
What’s Inside the Box?
| Item | Quantity | Type |
|---|---|---|
| Whole Lamb Shoulder | 1.5 - 1.8KG | Fresh Meat & Poultry |
| Whole Large Roaster Chicken | 1.8 - 2.2KG | Fresh Meat & Poultry |
Storage & Handling
✔ Suitable for Home Freezing: Freeze as soon as possible after purchase but always before the ‘Use By’ date.
✔ Defrosting: Defrost thoroughly for at least 12 hours in the fridge before cooking.
✔ Once defrosted, use on the same day and do not refreeze.
✔ Refrigeration: Keep at 0°C to 4°C.
🚫 Not suitable for cooking from frozen.
Cooking Instructions
Oven Cooking (Best for Roasting & Slow Cooking)
🔥 180°C / Fan 160°C / Gas Mark 4
⏳ Cooking Time: 2 hrs 30 mins
For the Lamb Shoulder:
1️⃣ Preheat oven to 180°C (Fan 160°C / Gas Mark 4).
2️⃣ Season the lamb with salt, pepper, and your preferred herbs & spices.
3️⃣ Place in a roasting dish and add garlic, rosemary, and a drizzle of olive oil.
4️⃣ Cover with foil and roast for 2 hours 30 minutes, basting occasionally.
5️⃣ Remove foil in the last 30 minutes for a golden, crispy finish.
For the Roaster Chicken:
1️⃣ Preheat oven to 190°C (Fan 180°C / Gas Mark 5).
2️⃣ Season with salt, pepper, and butter under the skin for extra flavor.
3️⃣ Place in a roasting dish and loosely cover with foil.
4️⃣ Roast for 1 hour 30 minutes, basting occasionally.
5️⃣ Remove foil in the last 20 minutes for a crispy golden skin.
6️⃣ Ensure the chicken is cooked through (juices should run clear when pierced).
🚫 Not suitable for microwave cooking.
Recycling Information
♻ Tray – Recyclable
🚫 Film – Not Recyclable