Tate & Lyle Dark Soft Brown Sugar

Tate & Lyle Dark Soft Brown Sugar is a rich, moist cane sugar with a deep molasses flavour, perfect for adding warmth and depth to your baking and cooking. Its soft texture and dark colour make it ideal for recipes that require a fuller, more intense sweetness.

This sugar enhances the taste and moisture of cakes, biscuits, and desserts, while also working beautifully in savoury dishes such as marinades, sauces, and glazes. A must-have ingredient for baking classics like gingerbread, fruit cakes, and sticky toffee pudding.

Key Features

• Made from natural cane sugar with molasses
• Soft, moist texture for easy mixing
• Rich, deep flavour and dark colour
• Ideal for baking and cooking
• Enhances moisture and depth in recipes

Ingredients
Cane Sugar, Molasses

Storage Instructions
Store in a cool, dry place. Keep sealed to maintain softness. If sugar hardens, place a damp cloth in a sealed container to restore moisture.

Allergy Information
Free from common allergens.

Typical Uses

• Baking cakes, biscuits, and brownies
• Making rich desserts like sticky toffee pudding
• Adding depth to sauces and marinades
• Sweetening spiced and warm recipes