Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavor determined by the amount of garlic used. Garlic paste can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs, and vegetables.
Ingredients: Garlic (80%), Water (15%), Rapeseed Oil, Salt, Acidity Regulators: Acetic Acid (E-260), Citric Acid (E-330), Sodium Benzoate (E-211), Sodium Metabisulfite (E-223), As Preservatives .
- Once opened, keep refrigerated
Allergen information: Contains: sulfur dioxide
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