Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavour determined by the amount of garlic used. Garlic paste can be used to add flavour to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs, and vegetables.
Ingredients: Garlic (80%), Water (15%), Rapeseed Oil, Salt, Acidity Regulators: Acetic Acid (E-260), Citric Acid (E-330), Sodium Benzoate (E-211), Sodium Metabisulfite (E-223), As Preservatives.
Store in a cool, dry place. Once opened, keep refrigerated
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