TRS Chana Dal

TRSSKU: -02
filler

Size: 500g
Price:
Sale price£1.19
Stock:
In stock
Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal.

Health Information
Cooked Chana Dal is rich in Folate, Vitamin B9 or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells.

Ingredients
Chana dal

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