Bones with many splinters and not cut cleanly
Too much fat for a leg
Not all stuff as on photos
Skip to product information
-
Media gallery
-
Media gallery
Vendor:
Onlinemeatshop
Fresh Halal British Goat Bone-In Diced Mix Parts - Red Tractor Approved
- Regular price
- £9.89
- Regular price
-
- Sale price
- £9.89
- Unit price
- per
Couldn't load pickup availability
Notified by email when this product becomes available
Fresh Halal British Goat Bone-In Diced Mix Parts - Red Tractor Approved
You may also like
- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
Bone-in goat mix parts is a single pack of mixed bone-in pieces, diced or chunked for slow-cooked curry, cut from Certified Halal goat. It's 100% goat meat with nothing else added, offered fat-on or fat-off across a spread of dice and chunk sizes built to break down into a rich, bone-deep curry base.
How This Mix Is Cut, Trimmed and Packed
This bone-in mix comes cut as small dice at 10-15g, dice at 25-30g, dice at 50-60g, or chunks at 160-180g, so you can match the pack to a quick curry or a long, slow braise.
- Diced 10-15g, 25-30g or 50-60g, or 160-180g chunks
- Fat-on or fat-off
- Packed from 500g up to 4kg — 500g, 1kg, 2kg or 4kg
Single Joint or a Mix of Pieces?
Bone-in goat mix parts isn't one named joint like a leg or shoulder — it's a curated mix of bone-in pieces, sized as 10-15g, 25-30g and 50-60g dice or 160-180g chunks for curry. Order it in 500g, 1kg, 2kg or 4kg packs, depending on how many curry portions you're cooking.
Whatever size you choose, every cutting style comes from the same bone-in mix — not a single joint sliced into rounds.
Think in pack size rather than a fixed per-person count: 500g suits a small curry, 1kg or 2kg covers a family batch, and 4kg is sized for a large gathering.
Size up if you want more meat left on the plate once the bone-in pieces have cooked down.
Give it 12 hours in the fridge to defrost, and keep the pack refrigerated right up until you start thawing it.
Cook it within a day or two once thawed, and freeze any pack you aren't using on the day it arrives.
Typical values per 100 g (raw):
| Energy | 109 kcal |
|---|---|
| Protein | 20.60 g |
| Fat | 2.31 g |
Basis: goat meat. Reference: USDA FoodData Central, "Game meat, goat, raw" (FDC 175303).
Slow-Cooked Goat Curry
Brown the 25-30g dice first, then let it simmer bone-in in a spiced onion-tomato base until the meat pulls away from the bone.
Bone-In Goat Broth
For a long-simmered stock, use the 50-60g dice or 160-180g chunks, skimming off the fat if you've picked the fat-on pack.
Quick Pressure-Cooked Stew
Pressure-cook the smaller 10-15g dice with root vegetables for a faster weeknight stew.
This bone-in mix earns its place in goat curry, where the bone and the dice size both add body to a slow-simmered sauce.
It suits nihari-style stews, goat karahi and Caribbean-style curry goat too, using the 50-60g dice or 160-180g chunks for a long, slow braise.
How much bone-in goat do I need per person once it's cooked down?
Because it's a bone-in mix, plan on more raw weight than you would for a boneless cut. The 500g pack covers 1-2 curry servings, 1kg suits a small family, and the 2kg or 4kg packs handle a larger batch.
Does the whole pack weight end up on the plate?
No — bone and rendered fat take up some of that raw weight, so pick fat-on or fat-off dice depending on how much you want left in the pot once it's cooked down.
What happens if I don't order enough per person?
An undersized bone-in curry tends to turn out thin and meat-light, so size up to the next pack — from 500g to 4kg — rather than leaning on a boneless per-kg rule of thumb.
How can I tell I've ordered enough?
A well-loaded bone-in goat curry should show visible pieces of the 25-30g or 50-60g dice, or the 160-180g chunks, in every portion, not just sauce.