Bakery & Ingredients

Six: the Tiramisu coffee sponge with mascarpone cream, the Choco Dessert cocoa sponge, the Strawberry cake with white chocolate shavings, the Viennese chocolate cake with apricot jam, the Roll Max cocoa swiss roll and the Trancetto strawberry cake bars, ten to a box. They are long-life sponge cakes that keep in the cupboard until opened, which is why they travel well with a meat order. The rest of the cakes are on the biscuits, rusks, cakes and wafers page.

Yes. Cake Zone makes the plain sponge fingers, raisin sponge fingers, chocolate marbled sponge fingers and the lemon and marble sponge cakes; Cabico does the swiss rolls in chocolate, lemon, raspberry and strawberry; and Yaadgaar the Pakistani-style cream rolls and chocolate slices. BakeZone fruit sponge slices, Dulcesol madeira slices and two carrot cakes fill out the shelf.

Bisconni Cocomo, the chocolate-filled biscuit, Medina nan khatai shortbread for chai, Cabico almond fingers and choco coconut rings, Crispy Bakery coconut biscuits, Coppenrath sprits biscuits, Bonne Maman lemon madeleines, Jacob's cream crackers and Kallo corn cakes. Wafers, Tago wafer rolls and Lago hazelnut wafers among them, are on the wafers and confectionery page.

The basics for a cake or a dessert: Borwick's baking powder, dried yeast and bicarbonate of soda, Dr. Oetker vanilla extract, McLas vanilla flavouring, Betty Crocker chocolate fudge icing, McDougalls plain flour and green food colouring. For desi desserts there are eight flavours of Ahmed jelly mix, Laziza almond and saffron kheer mix, Laziza kesar falooda mix and Tooba vermicelli for seviyan. They are grouped on the baking and dessert ingredients page.

Yes. Cakes, biscuits, jars and baking packets are ambient goods, so they go in the same Woolcool insulated box as the fresh halal meat without needing the cold chain, by DPD, Tuesday to Saturday: dispatched the next working day and delivered the day after. Delivery is 6.99 under 60 pounds and free from 60 pounds, with a 15 pound minimum order. Fresh breads and buns should be eaten within a couple of days or frozen on arrival; see the breads, buns, naans and chapati page.