Everyday Halal Meats - Chicken Leg Meat, Kebabs, Boxes & Breads

Curries, kebabs and anything grilled. Leg meat has more fat than breast, so it stays moist through a long simmer or over a flame. Order the skinless boneless leg meat diced at 20-30g for a curry, as 15-20g strips for a stir fry, or minced for koftas; the skin-on version is the one for roasting and for kebabs that need the skin to crisp. Both come in 500g to 10kg packs.

The chicken leg meat and everything in the meat boxes is fresh, cut by our butchers on the day of dispatch. Nisa's seekh and shami kebabs and meat samosas are frozen branded products and ship frozen. The naan and pita breads are bakery items and the Shan masalas are dry mixes. All of it travels in one Woolcool insulated box with ice gel packs.

Yes. A typical order is chicken leg meat diced for a curry, a Shan meat masala mix to season it, a pack of naan or pita to serve it with, and a box of Nisa's samosas for the side. For larger households the Curry Heaven Box or Sunday Roast Box replaces the single cut. Rice, oils and spices are on the cooking essentials page.

By DPD, Tuesday to Saturday: dispatched the next working day and delivered the day after, in a Woolcool insulated box with ice gel packs that hold 0-4C for up to 72 hours. Delivery is 6.99 under 75 pounds and free from 75 pounds, with a 25 pound minimum order. Fresh meat keeps up to 6 days in the fridge or up to 12 months frozen; frozen items go straight into the freezer.